Blog Posts

Come Prima is that understated Upper East Side spot you keep going back to. It works just as well for lunch as it does for dinner. Simple, really well done Italian, great pastas, solid wine, and a slower kind of meal that feels rare in the city. But the real essence is the people. The waiters and owners make the place warm and attentive, which is why it feels like more than just another restaurant. https://www.comeprimanyc.com/

Chez Fifi is pure Upper East Side energy, dim, loud, and a little chaotic in the best way. Martinis are flowing, the chicken is the move, and there’s truffle on everything. It’s rich, indulgent, and feels like a full night out, not just dinner. Hard to get into, expensive, but that’s kind of the point. https://www.chezfifinyc.com/

Located on the Upper East Side, Birley Bakery brings a slice of London infused with the elegance of a traditional French boulangerie-pâtisserie. The space feels like a refined European escape, where glass displays are filled with beautifully detailed, handmade desserts that are as much works of art as they are indulgent treats. From delicate pastries to perfectly baked viennoiserie, every item reflects a sense of craftsmanship and care. It’s also an ideal spot to slow down wi

Having an Italian dad basically made me an Italian restaurant critic, so I don’t say this lightly. Sandro’s is easily one of my top three Italian restaurants in New York. Located on the Upper East Side, it feels like a true neighborhood Italian spot. The swordfish with cherry tomatoes is one of my favorites, simple, fresh, and perfectly done. And if you know to ask, there’s an off-menu secret: baby eels, a dish regulars immediately order.

I’ve been going to Sasabune since I was a little girl. This is not a place for trends, but for those who truly appreciate authentic sushi. Located on the Upper East Side, it is simply unmatched.