One of the Toughest Reservations to Get – Theodora Brooklyn
- Tina Floris

- Apr 13
- 1 min read



Let’s start with the elephant in the room. Was it worth the stress of getting a reservation? Honestly, no.
The food was really good, but this is New York, where really good is everywhere. I had higher expectations given how hard it is to get in. I was especially excited about the T-bone and tuna steak, but they were only weekly specials the night I went.
I enjoyed the meal, but I’d only come back if getting a table was easy.




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